Man, Fire, Food Season 3 Small Packages, Big Flavors 2014
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Good things come in small packages and that's especially true when it comes to artisanal food makers. Roger searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flavors. In Austin, Texas a family roasts coffee the old fashioned way - small batches over a roaring fire without any electricity. Roger savors a cup and also learns how they use coffee in Texas barbecue. Then it's off to LaPlace, Louisiana for amazing Andouille sausages, smoked sausages, and tasso. Roger tastes these Louisiana treats in some New Orleans classics. recipes in this episode
- Released: 2014-06-07
- Runtime: 30 minutes
- Genre: Reality
- Stars: Roger Mooking
- Director:
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1. BBQ Sandwiches 2014-06-01
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2. Hamming It Up 2014-06-07
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3. Carolina 'Cue 2014-06-07
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4. Fiery Mexican Feast 2014-06-07
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5. Global Flavors of Texas 2014-06-07
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6. Small Packages, Big Flavors 2014-06-07
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7. Mud and Steel in New Mexico 2014-06-07
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8. Carnivore's Cookout in California 2014-06-13
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9. West Coast Roasts 2014-06-20
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10. Wilderness Cooking 2014-06-20
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11. Fireplace Feasts 2014-06-20
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12. Playing with Fire in New England 2014-06-20
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13. Spring Celebration in Kentucky 2014-06-20
