Emeril Live Season 9 Cookin' With Spirits 2005
4.5/10 by 4 users
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake Recipes in This Episode * Long Island Iced Tea * Roasted Corn Salsa with Tequila-Lime Dressing * Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce * Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce * Bourbon Nut Cake
- Released: 2005-10-03
- Runtime: 60 minutes
- Genre: Talk
- Stars: Patton Oswalt, Emeril Lagasse
- Director:
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1. Gadgets 2005-10-03
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2. One Hot Tomato 2005-10-03
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3. Emeril's Delmonico 2005-10-05
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4. Delicious Duck 2005-10-09
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5. Hen House 2005-10-10
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7. Deep Fried Southern 2005-05-29
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10. Southwestern Flavors 2005-06-06
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12. Asian Inspiration 2005-06-13
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14. Shrimps 2005-06-20
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17. Emeril's Sausage Night 2005-06-27
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20. Food Network Kitchen Raid 2005-07-17
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22. Mushroom Show 2005-07-11
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30. Fish Market Challenge 2005-07-31
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37. New World Cuisine 2005-08-17
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40. Emeril Cooks Kids Favorites 2005-08-27
